Tag: exquisite

Preheat your oven to 350°F (175°C). Grease a large baking dish with butter. In a bowl, combine the chopped walnuts, pistachios, and cinnamon. Set aside. Take the kataifi pastry and gently pull apart and fluff the strands, ensuring there are no clumps. Place half of the kataifi in the greased dish.Drizzle half of the melted butter evenly over the pastry. Evenly spread the nut mixture over the kataifi layer. Cover the nut layer with the remaining kataifi, and pour the rest of the melted butter over the top, ensuring all strands are well-coated. Bake in the preheated oven for 30-40 minutes or until golden brown. While the baklava is baking, combine water, sugar, honey, and vanilla extract in a saucepan over medium heat. Stir until dissolved, and allow to boil for 10 minutes. Remove from heat and let cool slightly. Once baked, remove the dish from the oven and promptly pour the syrup over the hot baklava, allowing it to soak in. Let cool completely, then cut into diamond shapes. Optional: garnish with crushed pistachio crumbs for an extra touch of elegance. Chef's Notes To achieve the best results, consider thes tips: Ensure the kataifi pastry is fully thawed for easier handling before preparation. You can customize the filling by incorporating almonds or even different spices like nutmeg for a flavor twist. For a more indulgent experience, drizzle additional honey on top before serving. faisaliyeh can be made in advance; just ensure it is stored in an airtight container to maintain its crispness.
Traditional Arabic Desserts

Faisaliyeh (Bird’s Nest Baklava): A Crispy, Nutty, and Syrup-Soaked Middle Eastern Delight

Faisaliyeh, a jewel of Middle Eastern confectionery, captures hearts with its bird's…

Jason E. Wilber
Jason E. Wilber